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Cilantro Chicken - Janis Carmichael

Blog: #11 of 13 by Sheri Hubbard

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January 13th, 2013 - 08:48 PM

Cilantro Chicken

5-6 boneless, skinless chicken breasts

1 24 ounce jar salsa

2 jalapeno peppers, seeded and chopped

Juice from 1 lime

1 package taco seasoning ( I use taco bell seasoning)

Place raw chicken in bottom of crock pot. Combine remaining ingredients and pour over chicken. Cook on low for 6-8 hours or
On high for 4-5 hours.

Serve on crushed tortilla chips top with Monterey Jack cheese, sour cream or your choice of toppings. This is also good as
A Mexican salad.

Cilantro Chicken - Janis Carmichael

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