Cilantro Chicken - Janis Carmichael

Sheri Hubbard

Blog #11 of 13

Previous

|

Next

January 13th, 2013 - 08:48 PM

Cilantro Chicken - Janis Carmichael

Cilantro Chicken

5-6 boneless, skinless chicken breasts

1 24 ounce jar salsa

2 jalapeno peppers, seeded and chopped

Juice from 1 lime

1 package taco seasoning ( I use taco bell seasoning)

Place raw chicken in bottom of crock pot. Combine remaining ingredients and pour over chicken. Cook on low for 6-8 hours or
On high for 4-5 hours.

Serve on crushed tortilla chips top with Monterey Jack cheese, sour cream or your choice of toppings. This is also good as
A Mexican salad.

Comments

Post a Comment

There are no comments on this blog.   Click here to post the first comment.