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Today I decided to make a lovely load of spaghetti for a meal tonight and a spare lot for later in the week.
If you do not know how to make it, it is exceptionally easy. Put a couple of handfuls of flour (plain white or wholemeal) on a clean surface. Make a well and break in an egg. (we always have duck eggs but hens are good too)
Mix well, adding a little more flour id needed. Just donít go made on it as you donít want it all dried out.
Roll it and roll it and roll it, slice it and hang it to dryÖ or cheat, as I do, and use the pasta maker lol Well I say cheat but, have you every USED one of these things? Unbelievable what you have to go through and, donít even TALK to me about cleaning the damn thing!