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Taco Pie

Blog: #4 of 13 by Sheri Hubbard

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January 13th, 2013 - 09:00 PM

Taco Pie (Janis Carmichael)

2 cups crushed tortilla chips separated

1 can crescent rolls

1 lb. ground chuck

1 package taco seasoning mix ( I use Taco Bell)

1 8 oz. carton sour cream

About 1-1/2 cups shredded Cheddar Cheese

Line a pie pan with the crescent rolls to form a pie crust seal the seams together. Pour 1 cup crushed tortilla chips over crescent roll
Pie crust and set aside.

Brown ground chuck; drain grease. Add taco seasoning and 2/3 cup water. Cook approx.. 5 minutes over medium heat. Pour mixture
Over crushed tortillas smooth out.

Spread 8 oz. sour cream over meat mixture. Sprinkle 1-1/2 cups shredded Cheddar cheese over sour cream.

Sprinkle remaining crushed tortilla chips over cheese covering completely.

Bake in 350 degree oven for 30-35 minutes. Let taco pie set for 5 minutes before cutting.

Serve with shredded lettuce, chopped onions and salsa.

Taco Pie

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