Today's Featured Artist: Michael Godard
Fine Art America has expanded to 14 fulfillment centers in 5 countries!
David Bowie Remembered - A Collection of Unpublished Portraits by Terry O'Neill
Holiday procrastinators... purchase a gift certificate and get it delivered right to your inbox.
Where Do We Ship?
We ship all over the world, including the United States.
We have the largest print-on-demand fulfillment network in the world with 15 manufacturing centers in five different countries.
Place your order today, and it will be on its way to you within 2 - 3 business days.
You've got questions. We've got answers. Visit our frequently asked questions page to view them all.
Give Us a Call
Do you have a question about placing an order? Give us a call any time:
We're open 24/7.
Please note - this number is reserved for buyers with questions about orders.
January 13th, 2013 - 09:00 PM
Taco Pie (Janis Carmichael)
2 cups crushed tortilla chips – separated
1 can crescent rolls
1 lb. ground chuck
1 package taco seasoning mix ( I use Taco Bell)
1 8 oz. carton sour cream
About 1-1/2 cups shredded Cheddar Cheese
Line a pie pan with the crescent rolls to form a pie crust – seal the seams together. Pour 1 cup crushed tortilla chips over crescent roll
Pie crust and set aside.
Brown ground chuck; drain grease. Add taco seasoning and 2/3 cup water. Cook approx.. 5 minutes over medium heat. Pour mixture
Over crushed tortillas – smooth out.
Spread 8 oz. sour cream over meat mixture. Sprinkle 1-1/2 cups shredded Cheddar cheese over sour cream.
Sprinkle remaining crushed tortilla chips over cheese – covering completely.
Bake in 350 degree oven for 30-35 minutes. Let taco pie set for 5 minutes before cutting.
Serve with shredded lettuce, chopped onions and salsa.