Today's Featured Artist: Michael Godard

Fine Art America has expanded to 14 fulfillment centers in 5 countries!

David Bowie Remembered - A Collection of Unpublished Portraits by Terry O'Neill

Now shipping framed prints from Canada!   Need your order in time for Christmas? Check out our Holiday Shipping Deadlines.

Live from New York... it's Anne Geddes!   Watch Anne create one of her iconic holiday images live from her studio in NYC at 10:00 AM EST today.

Holiday procrastinators... purchase a gift certificate and get it delivered right to your inbox.

Wrap your gifts with a reusable holiday tote bag!   Need your order in time for Christmas? Check out our Holiday Shipping Deadlines.

Check out our Holiday Gift Guide!   Need your order in time for Christmas? Check out our Holiday Shipping Deadlines.

 

Taco Pie

Sheri Hubbard

Blog #4 of 13

Previous

|

Next

January 13th, 2013 - 09:00 PM

Taco Pie

Taco Pie (Janis Carmichael)

2 cups crushed tortilla chips separated

1 can crescent rolls

1 lb. ground chuck

1 package taco seasoning mix ( I use Taco Bell)

1 8 oz. carton sour cream

About 1-1/2 cups shredded Cheddar Cheese

Line a pie pan with the crescent rolls to form a pie crust seal the seams together. Pour 1 cup crushed tortilla chips over crescent roll
Pie crust and set aside.

Brown ground chuck; drain grease. Add taco seasoning and 2/3 cup water. Cook approx.. 5 minutes over medium heat. Pour mixture
Over crushed tortillas smooth out.

Spread 8 oz. sour cream over meat mixture. Sprinkle 1-1/2 cups shredded Cheddar cheese over sour cream.

Sprinkle remaining crushed tortilla chips over cheese covering completely.

Bake in 350 degree oven for 30-35 minutes. Let taco pie set for 5 minutes before cutting.

Serve with shredded lettuce, chopped onions and salsa.

Comments

Post a Comment

There are no comments on this blog.   Click here to post the first comment.