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Tropical foil pouches can be used to steam a variety of things using tropical ingredients, like fresh salmon on a bed of kai choi, carrots, onions, lime, ginger and garlic, drizzled with tamari sauce and sesame oil. Get this recipe and many others on my food blog: tastinghawaii.com
June 29th, 2013
Viewed 9 Times - Last Visitor from Kiez, 12 - Germany on 09/17/2013 at 11:09 AM