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Easy breakfast all in one dish, sums up this generous "Breakfast Quiche."
Quiche (/ˈkiːʃ/ keesh) is a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat or vegetables.
Today, quiche is considered as typically French. However, savoury custards in pastry were known in English cuisine at least as early as the fourteenth century. Recipes for custards baked in pastry containing meat, fish and fruit are referred to Crustardes of flessh and Crustade in the fourteenth-century The Forme of Cury and in fifteenth-century cookbooks as well
April 27th, 2012
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