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Checking The Progress
Photograph - Prints
O'Neal Smalls, President and Chairman of the Board Of Trustee's for Freewoods Farms; checks on the progress of grinding the sugar cane. In the small building in the background, the liquid sugar cane will be cooked for about 8 hours into a rich sweet and organic syrup. O'Neal teaches and explains the process to visitors and students from local schools. The Syrup is a real treat and may be purchased in two different sizes by the public to help support the running and expansion of Freewoods Farm.
December 24th, 2012
Viewed 17 Times - Last Visitor from Tucson, AZ on 07/08/2014 at 5:56 PM
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