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Chef - Food - Equipment For Making Latkes
Photograph - Hdr Photography
Remember when your bubbe made latkes? The proper way of course is to take a bunch of potatoes, skin them and then shred them, along with an onion and a little bit of your hand on a cheese grater. These days everything is done with a food processor, it's not the same, but there is less blood. (for the gentiles, a latke is a potato pancake that's deep fried, Jewish people eat them usually at hanuka).
August 15th, 2012
Viewed 204 Times - Last Visitor from Granada, 51 - Spain on 09/28/2014 at 1:28 PM
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