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This image is of a specially made cupcake made for my Mom with her favorite coffee. Cupcakes are a real treat for her, well anything sweet, but she enjoys the art of decorating and loves to bake herself. I am using this image for Mother's Day or any special occasion for a Mom. I used a texture with this image from Kim Klassen.
A cupcake (also British English: fairy cake; Australian English: patty cake or cup cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations, such as sprinkles, are common on cupcakes. In the early 19th century, there were two different uses for the name cup cake or cupcake. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in. This is the use of the name that has remained, and the name of "cupcake" is now given to any small cake that is about the size of a teacup. The name "fairy cake" is a fanciful description of its size, which would be appropriate for a party of diminutive fairies to share. While English fairy cakes vary in size more than American cupcakes, they are traditionally smaller and are rarely topped with elaborate icing.
Photography by Sandi O'Reilly, All Rights Reserved and Copyrighted. If you have any questions, feel free to email me through FAA's email service, glad to help.
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April 12th, 2013
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