Photograph - Photography
"DIVINE PERFECTION" by KAREN WILES
"Divine Perfection" is a beautiful image of grapes that hold a special place in Wiles' childhood memories. She grew up eating the grapes that were grown by her Grandparents which grew around the perimeter of their charming barn. The beautiful grapes are now being grown by Mrs. Wiles' Aunt to carry on the grape tradition for her Aunt's own Grandchildren...
Concord grapes are a cultivar derived from the grape species Vitis labrusca (a.k.a. fox grape) which are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly kosher wine, though it is not generally favored for that purpose due to the strong "foxy" (sometimes described as candied-strawberry/musky) flavor. Traditionally, most commercially produced Concord wines have been finished sweet, but dry versions are possible if adequate fruit ripeness is achieved.
The skin of a Concord grape is typically dark blue or purple, and often is covered with a lighter-coloured "bloom" which can be rubbed off. It is a slip-skin variety, meaning that the skin is easily separated from the fruit. Concord grapes have large seeds and are highly aromatic. The Concord grape is particularly prone to the physiological disorder Black leaf.
In the United States 417,800 tons were produced in 2011. The major growing areas are the Finger Lakes District of New York, Lake Erie, Lake Ontario, Southwestern Michigan, and the Yakima Valley in Washington, and Virginia.
September 10th, 2013
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