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Whether you like it or not, Spam definitely has it's place in Hawaiian cuisine. Fresh spring rolls are a delicious Vietnamese appetizer combining fresh Asian vegetables, pork and shrimp, rolled up in a round rice paper called banh trang. It is then usually served with a sweet and sour or peanut butter dipping sauce. I have taken this idea and have made a few island changes to make it more Hawaii-style, and even more delicious. For this recipe, or hundreds of other tropical recipes, check out my food blog at tastinghawaii.com.
June 11th, 2013
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