12.000 x 9.000 inches
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Angela Treat Lyon
Painting - Acrylics On Canvas
I found out about how tomatoes were being modified with flounder genes about ten years ago. It made me wonder how dangerous that would be for someone with allergies to seafood. And now when I go shopping, all I see are pathetic, grey-pale-pinkish tomatoes that look like they faded on the vine. They're hardy and last a long time without rotting, I can testify to that - but they have no more taste than pink cardboard. What's worse is that people actually buy them and eat them. Have we forgotten what real food used to taste like? That tomatoes are supposed to be soft, and have deep red insides - and be mouth-watering delicious? (Can you tell a tomato lover when you hear one?)
August 31st, 2010
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