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Moroccan Preserved Lemons
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Preserved lemons are essential to Moroccan cuisine. The tart lemon flavor you expect is softened, and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. This recipe is part of James Temple's cookbook, "Ambrosia". In Greek mythology, Ambrosia was the food of the Gods, an elixir of life. Today, Ambrosia is still a word that stands for the best of food, food that is good enough to be eaten by the Greek Gods. This collection of 121 recipes is a culinary oasis that will bring fine dining to your world and romance to your plate, whether you are a deity or not.
August 22nd, 2011
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