Red rose

Red rose manipulated to give impresion of movment Canon 5D mk III... more

by Leif Sohlman

Title

Red rose

Artist

Leif Sohlman

Medium

Photograph - Photo

Description

Red rose manipulated to give impresion of movment Canon 5D mk III
A rose is a woody perennial of the genus Rosa, within the family Rosaceae. There are over 100 species. They form a group of plants that can be erect shrubs, climbing or trailing with stems that are often armed with sharp prickles. Flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwest Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Rose plants range in size from compact, miniature roses, to climbers that can reach 7 meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses.[1]
The name rose comes from French, itself from Latin rosa, which was perhaps borrowed from Oscan, from Greek ρόδον rh�don (Aeolic βρόδον wr�don), itself borrowed from Old Persian wrd- (wurdi), related to Avestan varəδa, Sogdian ward, Parthian w�r
The majority of ornamental roses are hybrids that were bred for their flowers. A few, mostly species roses are grown for attractive or scented foliage (such as Rosa glauca and Rosa rubiginosa), ornamental thorns (such as Rosa sericea) or for their showy fruit (such as Rosa moyesii).


Hybrid Tea cultivar 'Mrs. Herbert Stevens'
Ornamental roses have been cultivated for millennia, with the earliest known cultivation known to date from at least 500 BC in Mediterranean countries, Persia, and China.[5] Many thousands of rose hybrids and cultivars have been bred and selected for garden use as flowering plants. Most are double-flowered with many or all of the stamens having mutated into additional petals.
In the early 19th century the Empress Josephine of France patronized the development of rose breeding at her gardens at Malmaison. As long ago as 1840 a collection numbering over one thousand different cultivars, varieties and species was possible when a rosarium was planted by Loddiges nursery for Abney Park Cemetery, an early Victorian garden cemetery and arboretum in England.
A few species and hybrids are grown for non-floral ornamental use. Among these are those grown for prominent hips, such as the flagon shaped hips of Rosa moyesii. Sometimes even the thorns can be treated as an attraction or curiosity, such as with Rosa sericea.
ose hips are occasionally made into jam, jelly, and marmalade, or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce Rose hip seed oil, which is used in skin products and some makeup products.[citation needed]


Rosa canina hips
Rose petals or flower buds are sometimes used to flavour ordinary tea, or combined with other herbs to make tisanes.
In France there is much use of rose syrup, most commonly made from an extract of rose petals. In the United States, this French rose syrup is used to make rose scones and marshmallows.[citation needed]
Rose flowers are used as food, also usually as flavouring or to add their scent to food.[8] Other minor uses include candied rose petals.[9]
Rose creams (rose flavoured fondant covered in chocolate, often topped with a crystallised rose petal) are a traditional English confectionery widely available from numerous producers in the UK

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July 6th, 2013