New York , NY
Sucrose Molecular Model
Photograph - Photograph
A molecular model of sucrose, a disaccharide composed of glucose and fructose, which is commonly known as table sugar. Sucrose is a white, odorless, crystalline powder with a sweet taste, which can be refined into the different forms of sugar often used in food or drinks. Atoms are colored dark gray (carbon), light gray (hydrogen), and red (oxygen).
July 15th, 2014
Viewed 15 Times - Last Visitor from San Francisco, CA on 07/05/2015 at 8:50 AM