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Swiss Chard Leaf
Kaj R. Svensson
Photograph - Photograph
Swiss chard leaf, close-up. The edible leaves of the Swiss chard plant (Beta vulgaris) are a good dietary source of the vitamins A and C and the mineral iron.
May 8th, 2013
Viewed 5 Times - Last Visitor from Beverly Hills, CA on 07/25/2014 at 6:09 AM
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