The Milling Room
Photograph - Hdr Photography
Built in 1929 by renowned hydraulic engineer J.B. Campbell, the Wayside Inn Grist Mill produces approximately 5 tons of flour per year. The Grist Mill was used by Pepperidge Farm as a full-time production facility from 1952-1967 and is the basis for their company logo.
May 8th, 2013
Viewed 967 Times - Last Visitor from Beverly Hills, CA on 05/23/2015 at 4:33 AM