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The Milling Room
Photograph - Hdr Photography
Built in 1929 by renowned hydraulic engineer J.B. Campbell, the Wayside Inn Grist Mill produces approximately 5 tons of flour per year. The Grist Mill was used by Pepperidge Farm as a full-time production facility from 1952-1967 and is the basis for their company logo.
May 8th, 2013
Viewed 774 Times - Last Visitor from New York, NY on 12/14/2014 at 10:28 PM
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