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The Milling Room
Photograph - Hdr Photography
Built in 1929 by renowned hydraulic engineer J.B. Campbell, the Wayside Inn Grist Mill produces approximately 5 tons of flour per year. The Grist Mill was used by Pepperidge Farm as a full-time production facility from 1952-1967 and is the basis for their company logo.
May 8th, 2013
Viewed 719 Times - Last Visitor from New Orleans, LA on 08/15/2014 at 2:45 PM
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