Fish Photograph - wet Markets Singapore by Sandra Sengstock-Miller

wet Markets Singapore is a photograph by Sandra Sengstock-Miller which was uploaded on March 18th, 2015.

wet Markets Singapore

I took these beautiful fresh fish at the wet markets in East Singapore. I love the markets especially the fresh markets of noise, trading as the... more

by Sandra Sengstock-Miller

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Title

wet Markets Singapore

Artist

Sandra Sengstock-Miller

Medium

Photograph - Photography

Description

I took these beautiful fresh fish at the wet markets in East Singapore. I love the markets especially the fresh markets of noise, trading as the local people do their every day living.
In Singapore, traditional market is called wet market because the markets� floors are often wet. They are wet due to the fact that people use water to clean the floors after washing vegetables or cleaning fish. But actually, a typical wet market is not totally wet. There are two sections in each wet market � the wet area and the dry area. Products such as meat, poultry and fish are placed at the wet section while dry area is where herbs, spices, grain, beans, dried noodles and dried seafood are sold.
Most of the wet markets open at 04:00 and close around noon. So the best time to explore Singapore�s wet markets is in the early morning as that is when the fresh produce is at its best.

Uploaded

March 18th, 2015