Easy breakfast all in one dish, sums up this generous "Breakfast Quiche."
Quiche (/ˈkiːʃ/ keesh) is a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat or vegetables.
Today, quiche is considered as typically French. However, savoury custards in pastry were known in English cuisine at least as early as the fourteenth century. Recipes for custards baked in pastry containing meat, fish and fruit are referred to Crustardes of flessh and Crustade in the fourteenth-century The Forme of Cury and in fifteenth-century cookbooks as well
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Have always been interested in art in one form or another. Started out as a hairdresser, then oil and water color painter.
Have taken many art classes, but it was a series of photography classes that I knew I was hooked! Love it.
I have had my photos published in the local newspaper and for a local calendar, recently had a photo published in "Birds And Blooms" magazine.
My art would be perfect for the home or office.
Along with my FAA site you are visiting, you can also find me on Redbubble, Zazzle, Pinterest, Google+ and Twitter.
Just google kay...
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