James Temple lives on the small Hawaiian island of Moloka'i. He started his career after graduating with a Master of Fine Arts Degree from Art Center College of Design in Los Angeles, California. 35 years in commercial art including: advertising art direction, graphic design and illustration, which have won him many national awards including a Clio.
His love for cooking led him to a degree in the Culinary Arts, graduating with an Associate of Occupational Studies in Le Cordon Bleu, from the San Francisco Culinary Academy. He has self-published three cookbooks, using his design, photography, illustration and culinary skills. Now Chef James is spending much of his time researching and writing about food in Hawai'i on his website/food...
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