Moroccan Preserved Lemons Poster

Moroccan Preserved Lemons by James Temple

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Moroccan Preserved Lemons Poster By James Temple

Frame

Top Mat

Bottom Mat

Dimensions

Image:

7.50" x 10.00"

Overall:

9.50" x 12.00"

 

Print:

Moroccan Preserved Lemons by James Temple - 7.50" x 10.00"

$35.00

Material:

Luster Photo Paper

$7.20

Finish:

Rolled in a Tube

$0.00

Assembly:

Assembly Charge

$0.00

Total:

 

$42.20

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Customer Service: 312-238-9009

(Call Any Time - 24 Hours Per Day)

Additional Products

moroccan preserved lemons posters, lemon recipes posters, ambrosia cookbook posters, james temple posters, chef james temple posters, cookbook posters, moroccan food posters

About Posters

All prints ship in durable cardboard tubes.

Fine Art America is one of the largest, most-respected giclee printing companies in the world with over 40 years of experience producing museum-quality posters and prints.   All of our posters are produced on state-of-the-art, professional-grade Epson printers.

We use acid-free paper with archival inks to guarantee that your posters last a lifetime without fading or loss of color.   All posters include a 1" white border around the image to allow for future framing and matting, if desired.

Posters ship within 2 - 3 business days in durable cardboard tubes.

About the Image

Moroccan Preserved Lemons by James Temple

Preserved lemons are essential to Moroccan cuisine. The tart lemon flavor you expect is softened, and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. This recipe is part of James Temple's cookbook, "Ambrosia". In Greek mythology, Ambrosia was the food of the Gods, an elixir of life. Today, Ambrosia is still a word that stands for the best of food, food that is good enough to be eaten by the Greek Gods. This collection of 121 recipes is a culinary oasis that will bring fine dining to your world and romance to your plate, whether you are a deity or not.

About the Artist - James Temple

James Temple

James Temple lives on the small Hawaiian island of Moloka'i. He started his career after graduating with a Master of Fine Arts Degree from Art Center College of Design in Los Angeles, California. 35 years in commercial art including: advertising art direction, graphic design and illustration, which have won him many national awards including a Clio. His love for cooking led him to a degree in the Culinary Arts, graduating with an Associate of Occupational Studies in Le Cordon Bleu, from the San Francisco Culinary Academy. He has self-published three cookbooks, using his design, photography, illustration and culinary skills. Now Chef James is spending much of his time researching and writing about food in Hawai'i on his website/food...

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Have a question about placing an order?

Customer Service: 312-238-9009

(Call Any Time - 24 Hours Per Day)

Delivery

All posters ship from our production facility within 24 hours of your order.