James Temple

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#232 of 705

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Moroccan Preserved Lemons Poster

Moroccan Preserved Lemons Poster By James Temple

Frame

Top Mat

Bottom Mat

Dimensions

Image:

7.50" x 10.00"

Overall:

9.50" x 12.00"

 

Print:

Moroccan Preserved Lemons by James Temple - 7.50" x 10.00"

$35.00

Material:

Luster Photo Paper

$7.56

Finish:

Rolled in a Tube

$0.00

Assembly:

Assembly Charge

$0.00

Total:

 

$42.56

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Customer Service: 877-807-5901

(Call Any Time - 24 Hours Per Day)

Additional Products

posters, moroccan preserved lemons posters, lemon recipes posters, ambrosia cookbook posters, james temple posters, chef james temple posters, cookbook posters, moroccan food posters

About Posters

All prints ship in durable cardboard tubes.

Fine Art America is one of the largest, most-respected giclee printing companies in the world with over 40 years of experience producing museum-quality posters and prints.   All of our posters are produced on state-of-the-art, professional-grade Epson printers.

We use acid-free paper with archival inks to guarantee that your posters last a lifetime without fading or loss of color.   All posters include a 1" white border around the image to allow for future framing and matting, if desired.

Posters ship within 3 - 4 business days in durable cardboard tubes.

About the Image

Moroccan Preserved Lemons by James Temple

Preserved lemons are essential to Moroccan cuisine. The tart lemon flavor you expect is softened, and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. This recipe is part of James Temple's cookbook, "Ambrosia". In Greek mythology, Ambrosia was the food of the Gods, an elixir of life. Today, Ambrosia is still a word that stands for the best of food, food that is good enough to be eaten by the Greek Gods. This collection of 121 recipes is a culinary oasis that will bring fine dining to your world and romance to your plate, whether you are a deity or not.

About the Artist - James Temple

James Temple

First of all, thanks for looking at my work here on Fine Art America. I live in Hawaii, 1200 feet above sea level, on the small rural island of Moloka'i. It is very quiet here, with only about 7500 residents, sort of like living in a small town in the middle of the Pacific ocean. I appreciate the quiet life after spending 35 years in the advertising/design business in Chicago and San Francisco. I spent most of that time working as an art director on major food accounts, probably because I have always loved cooking. Eventually that love led me to a degree in the Culinary Arts, graduating with an Associate of Occupational Studies in Le Cordon Bleu, from the San Francisco Culinary Academy in 2002. Since then I have designed and built a...

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Have a question about placing an order?

Customer Service: 877-807-5901

(Call Any Time - 24 Hours Per Day)

Delivery

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