San Pascuals Table
Pascual Bailon (1540-1592) was born, in May of 1540 in Torre Hermosa, Aragon, Spain. In his youth he was a sheep herder and was often seen praying in the pastures. His faith led him to the Franciscan monastery in Loreto. Because he was uneducated, the friars would only accept him to do menial tasks such as cooking. His devotion to his faith and kindness of heart to the poor made him beloved by all. San Pascual is the patron saint of cooks and the kitchen. He is especially loved in New Mexico. I have depicted him here after he has prepared a traditional New Mexican meal for his Franciscans. He has served burritos smothered in red chile, enchiladas served with a fried egg, tamales, fresh flour tortillas, Spanish...
Through my work I always hope to tell a story about my personal experiences as a Hispanic woman. I was born and raised in the beautiful state of New Mexico and my family has been in northern New Mexico for over 10 generations. My work comes from my memories of growing up in a large extended family and my favorite subjects to paint are the people and traditions of northern New Mexico. Both my father and grandfather are artists, so I grew up surrounded by work. I have always loved art and have wanted to become an artist for as long as I can remember.
My primary medium is acrylic on canvas. I have also enjoyed using acrylic on wood as well. As a self-taught artist, I really fight “looking at” something when I’m painting or sketching. I...
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