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June 8th, 2015 - 02:46 AM
Deborah Ferrari is the one who changed the mind set of people that thing only Italian can cook delectable Italian food. She is a food blogger, television host, journalist and owner of some popular restaurants in all over the world. She was born in small town of Spain on 7th of October. She developed interest in cooking from a really small age as she started working in her father's food joint where she used to work as a helper. She was a bright student in her high school. After completing her studies there, she decided to follow her passion of cooking by joining culinary school in Italy, and this is from where she has developed her love for Italian food. She worked as a chef in various popular restaurants after pursing masters from culinary school. Later, she left her job from a prominent restaurant and started working in a bakery of her aunt. An article was published in a popular newspaper where she said that she can only think about cooking food and nothing else.
After gaining valuable experience in food industry, she decided to open an Italian restaurant of her own. There were number of critics who claim that her restaurant will be a failure as she belongs to a Spanish descent and she can't cook Italian food. But Deborah Ferrari proved everyone wrong as her restaurant was awarded as one of the best restaurants in town. In year 2003, she published a cookery book in which she talked about her love and dedication for food. This book becomes quiet popular among food lovers. In the same year, she signed her first television cookery show with one of the leading television channels. She was nominated as the most attractive and beautiful chef in the food industry. In year 2008, she wrote a book on Italian cooking and baking, and she was awarded with a prestigious award for this book. In year 2010, she opened two multi-cuisine restaurant in New York. She even started a food blog of her own, where she shares some of her popular recipes and tips for cooking.
Deborah Ferrari is one of the most popular chefs in the world, and hold about eight restaurants in various cities. She was awarded with various awards for her cooking shows and books. But in year 2011, she was honored for being a highly esteemed personality in the cooking field. Despite cooking, her another passion is photography. She loves clicking pictures of food items and even shares them on her blog. She says that her talent of cooking is something which is been transfered from her father. In coming few years, she is planning to launch her new restaurant in Paris, and even signed a million dollar deal with a leading traveling channel. Her love and dedication of doing something in cooking industry made her what she is today. She is an inspiration for people who want to do leave their mark in the cooking field. Her success is an example that your devotion and zeal for her love for cooking her most of the most successful Italian chef.