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Nine Sustainable Innovations set to Improve our Futures

Sustainability Management School

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November 7th, 2019 - 01:38 AM

Nine Sustainable Innovations set to Improve our Futures

As the battle on climate change increases, more and more overwhelming statistics and foreboding scientific data fill our feeds. Feeling despondent to it all is an understandable side effect. However, on the flip side of potential environmental catastrophe lies the innovation that could bring it, and therefore us, back from the brink. Here are 9 sustainable innovations in food waste, ocean pollution, water-scarcity and plastic manufacture set to shape our lives and improve our futures.

Cleaning up our oceanic act of unkindness

It is estimated that close on 13 tons of plastic pollution is dumped into our oceans each year, causing harm to not only our own health, but that of marine biodiversity too. These ocean-geared innovations are combatting the plastic soup.

1. Boat-fixed turbines collect plastic en-route

By far the biggest portion of plastic waste is dumped in rivers. A young Ecuadorian innovator, Inty Grønneberg, has designed turbines capable of filtering and collecting plastic waste before it ends up in the ocean. Installed on any boat, they are able to collect up to 80 tons of plastic during navigation. His innovation is focused on not requiring new infrastructure and vessels but rather to make the most use of as many existing boats as possible.

2. Bins for emptying ocean trash

Surfers, Andrew Turton and Pete Ceglinski invented the Seabin, submersible bins with fitted pumps capable of sifting the water and trapping the floating pollutants like plastic, detergent and oil. The bins only need to be emptied once per month.


Food industry transformations through AI and intelligent plants
Half the world’s food harvest is wasted due to fruit and veg being so susceptible to pathogens. Take into consideration the greatly reduced pollinating powers of our declining bee population and you could see where, without innovative thinking like this, we would be facing an increased severity of food shortages and waste.

1. Droid bees doing the heavy lifting pollination

Researchers at the University of Warsaw have created robotic bees, or B-Droids, who could help in boosting the bee population by taking up the tasks of low-nutritional and high-labour pollinating. Their concept is a managing platform and ‘swarm’ of autonomous and semi-autonomous robotic bees, who could identify crops and pollinate them effectively.


2. Blockchain eliminating food waste

Part of IBM’s research arm, ‘5 in 5 innovations’, works on 5 AI technologies that can be implemented in the next 5 years. One of these innovations calls for a future where blockchain, AI and IoT devices work together to eliminate the costly wastage and losses in the food supply chain. By collecting and sharing this data within the grocery supply chain, planting, ordering and shipment can be calculated to exact quantities, resulting in reduced waste and fresher food for the consumer.

3. Plant-based preservative cuts out cold storage

Demetra, founded by Italian start-up Green Code, is a 100% plant-based preservative that not only improves the shelf life of fresh produce but could also eliminate cold-storage during transit, thereby simultaneously saving on energy.


Intelligent plastics made from waste and wasteful emissions

Scientists estimate that there may be around 5.25 trillion macro and microplastic floating in the vast oceans. While arising technologies that sifon out this harmful plastic solve one half of the problem, other innovators are creating better plastics that will prevent it from occurring again in the future.

1. Bio-plastic from the humble avo-pip

Mexican chemical engineer, Scott Munguia, has engineered a plastic from a biopolymer he’s discovered inside the pip of an avocado. The single use cutlery made from his bioplastic biodegrades in 240 days. Most notably, this bioplastic is not only manufactured from a previously discarded food item – an estimated 300,000 tons are discarded annually in Mexico alone, but also not manufactured from a food source crop like corn, cassava or sugarcane.

2. Greenhouse gases become profitable plastics

Carbon capture and storage (CCS) technology makes it possible for carbon to be captured and compressed at the source, where it can then be moved to storage. While this technology can significantly reduce green-house gasses, it is now also being used profitably to make products.



AirCarbon is a verified carbon-negative material that can be used to manufacture everyday products, that would have otherwise used fossil fuels and oil, by combining the sequestered carbon with oxygen. The entire manufacturing process is carbon negative.

Water-wiser engineering

30-40% of the world will face water scarcity by 2020. As a climate-change exacerbated reality, 1.8 billion people will live in regions of water scarcity by 2025. This not only affects fresh drinking water but the ability to grow food. This innovative thinking could help.

1. Growing plants in the desert

The Groasis Waterboxx makes growing crops in an intelligent plant device that germinates, incubates and waters saplings possible. It also has a 90% less water requirement than traditional methods.

2. Drinking water from clouds

For coastal and mountainous areas with less access to clean drinking water, a 3D mesh innovated by CloudFisher can convert the fog into safe drinking water while withstanding winds of 120 kmp/h. The design is an improved-upon innovation on the first fog collectors installed in Eritrea in 2007.

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