Caramelized balsamic onions #2

Note: the watermark in the lower right does not appear in the final print.... more

by Edward Fielding

Title

Caramelized balsamic onions #2

Artist

Edward Fielding

Medium

Photograph - Photography

Description

note: the watermark in the lower right does not appear in the final print.
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Food Photography by Edward M. Fielding
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Rich brown roasted caramelized balsamic onions on a plate.

Recipe:
Ingredients

2 tablespoons butter, melted
1 tablespoon olive oil
1/3 cup balsamic vinegar
2 tablespoons dry white wine, reduced-sodium chicken broth, or water
1 tablespoon sugar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 medium yellow onions (about 1-1/2 pounds total)
Fresh thyme leaves (optional)

Directions

1. Preheat oven to 425 degrees F. In a 3-quart rectangular baking dish combine butter and olive oil. Whisk in vinegar, wine, sugar, salt, and pepper. Set aside.

2. Peel off papery outer layers of onions, but do not cut off either end. Cut onions in half from stem through root end. Place onions in dish, cut sides up. Cover loosely with foil and bake for 30 minutes.

3. Remove foil. Using tongs, carefully turn onions over so cut sides are down. Bake, uncovered, for 20 to 25 minutes more or until onions are tender and balsamic mixture is thickened and caramelized. Serve cut sides up. If desired, sprinkle with fresh thyme.

Uploaded

September 11th, 2013