Organic Mozzarella Production #2 is a photograph by Mauro Fermariello/science Photo Library which was uploaded on October 3rd, 2018.
Organic Mozzarella Production #2
Organic mozzarella production. Workers kneading mozzarella to achieve a smooth and delicate consistency. Below them is the whey, the liquid remaining... more
Title
Organic Mozzarella Production #2
Artist
Mauro Fermariello/science Photo Library
Medium
Photograph
Description
Organic mozzarella production. Workers kneading mozzarella to achieve a smooth and delicate consistency. Below them is the whey, the liquid remaining after the milk has been curdled and strained. The production of mozzarella involves the mixture of curd with heated whey, followed by stretching and kneading. This process is known in Italy as pasta filata.
Uploaded
October 3rd, 2018
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