Photograph with a warm or hot texture overlay of a hot Peri-Peri Sauce by Nando's which is imported into Australia from South Africa. On the top of the bottle is a smoking hot chili pepper, or chilli and some coriander.
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I would like to give credit to Jai Johnson for the beautiful background texture overlay used in this image. You can find her textures at: http://www.jaiart.com/thedailytexture
The chili pepper (also chile pepper or chilli pepper, from Nahuatl is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, Ireland, New Zealand, South Africa, Pakistan, India, and other Asian countries, it is usually known simply as the chilli.
The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.
Chili peppers originated in the A...