Dinner is a drawing by Barbara Keith which was uploaded on June 30th, 2014.
Dinner
Most people tend to choose very lean cuts of beef for steak. But leaner cuts generally yield drier, blander steaks. A cut with a little extra fat and... more
Original - Sold
Price
Not Specified
Dimensions
12.000 x 16.000 inches
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Title
Dinner
Artist
Barbara Keith
Medium
Drawing - Colored Pencil On Coquill Paper
Description
Most people tend to choose very lean cuts of beef for steak. But leaner cuts generally yield drier, blander steaks. A cut with a little extra fat and marbling, on the other hand, will simply taste better, and often with very little preparation.
Nutritionally, a little saturated fat, like that found in beef, is fine. (Beef contains over 40% monounsaturated fat anyway). You just don’t want too much of it, so trim the extra fat after cooking if you’re trying to cut back. Also, instead of going for a leaner cut, you can always just eat a smaller portion of a better tasting one (precisionnutrition.com/the-perfect-steak).
Complete 1984, no further information available.
Uploaded
June 30th, 2014
