NOTE: The watermark in the lower right does not appear in the final print.
Grandpa Bowers monitors the maple sap boiling in the evaporator as his grandson watches through the mist. His father who is now 94, built the classic Vermont maple sugar shack back in 1954, while his son is outside collecting the raw maple tree sap from the family land. Four generations of Bowers men involved in producing this authentic, natural, sweet liquid gold - pure Vermont Maple syrup. Hartland Four Corners, Vermont, March 2013.
Photography by Edward M. Fielding
March 26th, 2013
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