In local markets of Europe, you can see, smell and taste authentic local and regional foods, some found nowhere else. The food is fresh and colorful; the quality is superb, beautifully displayed, and always an adventure for all the senses. Each season brings its own specialties: strawberries, cherries and asparagus in spring and early summer; raspberries and blueberries later in the summer; mushrooms, apples and pears in the autumn; and oranges, nuts, and root vegetables in winter.
January 8th, 2016
Viewed 29 Times - Last Visitor from Beverly Hills, CA on 07/15/2019 at 4:38 AM