Note: the watermark in the lower right does not appear in the final print.
Fresh picked garlic bulbs with stalks at a farmers market. Fine art photography by Edward M. Fielding - www.edwardfielding.com
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used both for food flavoring and traditional medicine.
July 28th, 2014
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