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Koi is an informal group name of the colored variants of C. rubrofuscus. Several varieties are recognized by the Japanese. Koi varieties are distinguished by coloration, patterning, and scalation. Some of the major colors are white, black, red, orange, yellow, blue, and cream. The most popular category of koi is the Gosanke, which is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties.
In the past, koi were commonly believed to have been bred from the common carp (Cyprinus carpio). Extensive hybridization between different populations, coupled with widespread translocations, have muddled the historical zoogeography of the common carp and its relatives. Traditionally, Amur carp (C. rubrofuscus) were considered a subspecies of the common carp, often under the scientific name C. carpio haematopterus. However, they differ in meristics from the common carp of Europe and Western Asia, leading recent authorities to recognize them as a separate species, C. rubrofuscus (C. c. haematopterus being a junior synonym). Although one study of mitochondrial DNA (mtDNA) was unable to find a clear genetic structure matching the geographic populations (possibly because of translocation of carp from separate regions), others based on mtDNA, microsatellite DNA and genomic DNA found a clear separation between the European/West Asian population and the East Asian population, with koi belonging in the latter. Consequently, recent authorities have suggested that the ancestral species of the koi is C. rubrofuscus (syn. C. c. haematopterus) or at least an East Asian carp species instead of C. carpio. Regardless, a taxonomic review of Cyprinus carp from eastern and southeastern Asia may be necessary, as the genetic variations do not fully match the currently recognized species pattern, with one study of mtDNA suggesting that koi are close to the Southeast Asian carp, but not necessarily the Chinese.
August 6th, 2015
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