Linguine With Clams is a photograph by Annie Babineau which was uploaded on January 22nd, 2011.
Linguine With Clams
Linguine with clams ... native clams sautéed in a white wine sauce served over linguine ... named a top finisher in fine art america's what's for... more
Title
Linguine With Clams
Artist
Annie Babineau
Medium
Photograph
Description
linguine with clams ... native clams sautéed in a white wine sauce served over linguine ... named a top finisher in fine art america's "what's for dinner" contest, April 2011
Uploaded
January 22nd, 2011
More from Annie Babineau
Comments (5)
Anne Babineau
actually, you said you don't have to be the cook to enter :) ... here is what you wrote in the contest description: "No you don't have to be the one to cook the dish. This is not a cooking contest but an art contest... on second thought maybe in part it is. Good luck! Patrick"
Anne Babineau
I agree completely, Patrick! I shot this photo at a restaurant, but when I make linguine with clam sauce at home, I always use minced clams and the juice from the can, along with the cheese (I use romano), garlic and parsley. You're right -- I need to remember the dried red pepper flakes next time! :)
Patrick Raffaelo
Oh! I fogot to add that I also like it with the juice and minced clams in the can mixed in. Yes! It is good to add that can to it. Don't be put off by that. Try it! But sill keep the raw clams in the shells like you have it. Don't forget to add the parmasan cheese and maybe a touch of added crushed dried red pepper. Ah! I can taste it from here. Eat it up before it gets cold. Enjoy. Patrick.
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