Red Velvet Edible Art is a photograph by Laurel Adams which was uploaded on February 14th, 2019.
Red Velvet Edible Art
Photograph: courtesy of Brittany Begley. VALENTINE TEA opened with Ladies seated to this plated freshly baked and glazed red velvet scone and... more
by Laurel Adams
Title
Red Velvet Edible Art
Artist
Laurel Adams
Medium
Photograph - Photograph
Description
Photograph: courtesy of Brittany Begley. VALENTINE TEA opened with Ladies seated to this plated freshly baked and glazed red velvet scone and ganached long stemmed California strawberry. I am smiling as I enter this observation of the vintage gilt china plate’s Victorian center decal image offering the ladies “a little hosed leg” view of the gentleman closely brushing a hooped ruffled skirt... SCANDALOUS! Oh, dear...what happens at Tea must stay at Tea I’m afraid!
Uploaded
February 14th, 2019
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Comments (19)
Laurel Adams
They are FUN...and healing....and a deLight to us “ Tea Grannies” as says the vintage label bestowed on those who still favor elegance instead of the microwave- able... They are ALL lovingly prepared down to the last detail!
Rainbow Artist Orlando L
This is an image of love and joy Laurel!! a beautiful display for these adorable and sinful desert. cannot take my eyes off the chocolate strawberry!! L/F
Debra Lynch
Well it may not be valentine's day but who doesn't love strawberries and chocolate... :-) Wonderful image Laurel.
Laurel Adams
Thanks so much, Hazel...this was one of Mary’s new creations and we both nodded at the success of this one!! ...with my new Valrohna Devonshire? How could we lose?? Ha! It was such FUN. Enjoy!
Hazel Holland
Love your decadent cuisine captures that are so beautiful, and yummy-looking, but make me drool, Laurel!!! :-) L/F
Laurel Adams
Maria...no worries, it is virtually captured for calorie-free indulgence, ha! Thank you for your fl
Ben Stein
Hi Laurel, Great idea to capture for posterity a very scrummy desert before one eats it! L/F.
Laurel Adams
Thank you Manar...this was a red velvet scone and we served it with Valrohna chocolate Devonshire cream and a chocolate ganached stemmed strawberry! Yes...a tad decadent! And so lovely!