Burette Walker Keaton, better known as B.W., founded Keaton’s in 1953. After his passing in 1989, it took his nephew Lefty two years to reopen the establishment. Happily, the second generation kept using B.W.’s recipes.
Keaton’s barbecued fried chicken comes either mild or spicy. The chicken is pan-fried then dipped in a secret BBQ sauce, caramelizing the skin and locking in the meat’s juices.
Cleveland, North Carolina USA.
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October 13th, 2018
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