Gulls or seagulls are seabirds of the family Laridae in the sub-order Lari. They are most closely related to the terns and only distantly related to auks, skimmers, and more distantly to the waders.
Gulls are highly adaptable feeders that opportunistically take a wide range of prey. The food taken by gulls includes fish and marine and freshwater invertebrates, both alive and already dead, terrestrial arthropods and invertebrates such as insects and earthworms, rodents, eggs, carrion, offal, reptiles, amphibians, plant items such as seeds and fruit, human refuse, and even other birds. No gull species is a single-prey specialist, and no gull species forages using only a single method. The type of food depends on circumstances, and terrestrial prey such as seeds, fruit and earthworms are more common during the breeding season while marine prey is more common in the non-breeding season when birds spend more time on large bodies of water.