Shallots Digital Watercolor Art Print

All prints ship in durable cardboard tubes.

Fine Art America is one of the largest, most-respected giclee printing companies in the world with over 40 years of experience producing museum-quality prints.   All of our art prints are produced on state-of-the-art, professional-grade Epson printers.

We use acid-free papers and canvases with archival inks to guarantee that your art prints last a lifetime without fading or loss of color.   Paper prints include a 1" white border around the image to allow for future framing and matting.   Canvas prints include a 2.5" white border to allow for future stretching on stretcher bars.

Art prints ship within 3 - 4 business days in durable cardboard tubes.

Art Print Reviews (21200)

Average Rating (4.64 Stars):

Onions and shallots come from the same family, but shallots lack the bite you get with yellow or white onions, and have a sweet and mild flavor, with a hint of garlic. Shallots are common here in Hawaii, but they probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean. I love the color of shallots, varying from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.

Shallots work especially well in dishes where they're eaten raw, like dressings and salads, and can seamlessly blend into delicate quiches and custards. Yellow and white onions have a more pungent flavor, but they soften and mellow as they cook, eventually taking on a lighter, sweeter flavor.

Visit my food blog at tastinghawaii.com for hundreds of tropical recipes, including shallots.

I've lived in Hawaii since 2002, 1200 feet above sea level, on the small rural island of Moloka'i. It is very quiet here, with only about 7,400 residents. I appreciate the quiet life after spending 35 years as a commercial illustrator, senior art director and design director for major advertising agencies and design studios in Chicago, San Francisco and Palo Alto California. I've always loved cooking. In 2002 that love led me to a degree in the Culinary Arts just before moving to Hawaii. Since then I designed and built a house, worked in local restaurants, self-published three cookbooks, and took up photography as a hobby. Now retired, I spend most of my time developing recipes and photographing them, plus researching and writing...

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Delivery

All art prints ship from our production facility within 3 - 4 business days of your order.