Jook Chinese Rice Porridge with Salted Duck Egg is a photograph by James Temple which was uploaded on December 5th, 2014.
Jook Chinese Rice Porridge with Salted Duck Egg
Jook is the Chinese word for a thick savory rice porridge that is cooked for a long time with chicken and sometimes garnished with salted duck egg... more
by James Temple
Title
Jook Chinese Rice Porridge with Salted Duck Egg
Artist
James Temple
Medium
Photograph - Photography
Description
Jook is the Chinese word for a thick savory rice porridge that is cooked for a long time with chicken and sometimes garnished with salted duck egg and spring onion, Chinese soul food. For hundreds of tropical recipes, including this one, log on to my food blog: tastinghawaii.com
Uploaded
December 5th, 2014
More from James Temple
Comments (8)
RC DeWinter
Love your palette but I must confess I probably wouldn't eat it. Not the egg, anyway. :-) l/f
James Temple replied:
A Chinese-American friend introduced me to duck eggs. He raises ducks here on Moloka'i. They really aren't bad. Thanks for the comment Gina!
Marlin and Laura Hum
Looks delicious! What a combination of talent you have, both culinary and photographic!
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