Writer, photographer, author of thirteen cookbooks, Pat Crocker is a foodie (Home Economist, BAA, BEd), passionate about food, food photography, herbs and gardens. She loves her work as a culinary herbalist and asks, “With what other job could one wander alone in beautiful gardens, eat and photograph exquisite food, and then tell others about those pleasures?”
On these pages you will see the photographs that grace the pages of Pat's books, including Preserving (HarperCollins, 2011) and The Everyday Flexitarian (Whitecap Books 2011). If you would like to see a photograph from one of Pat's cookbooks and...more
