Fillet is a French word that represents a specific cutting technique. You can fillet a piece of chicken, fish, or beef. If you're a cook or chef in training, a fillet poster can be a great visual tool. In order to cut a fillet, you'll need to carefully slice a protein away from the bone.
Fillet is a French word that represents a specific cutting technique. You can fillet a piece of chicken, fish, or beef. If you're a cook or chef in training, a fillet poster can be a great visual tool. In order to cut a fillet, you'll need to carefully slice a protein away from the bone.
