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Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago. Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish. Archaeology features such as shell middens, discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food.
The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population. The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks, though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics. The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.
One of the world�s longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.
September 4th, 2013
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